HOW TO PLAN    
       AN EVENT

Take a few moments to look through the entire menu.  Determine your budget and estimate your guest count.   What type of function are you hosting?  How much food will your guests eat? Do you want to provide beverages, alcohol, or dessert, and how will this affect your budget.  If you want to provide beverages or alcohol see the section titled beverages.  After determining your budget does one of our packages appeal to you? Would you prefer to create your own menu or discuss options with one of our staff?

 

Beverages

 There are many options available when it comes to alcohol service.  Options are: cash bar, open bar, or limited open bar.  A cash bar means that your guests are on their own to buy beverages.  An open bar allows your guest to order drinks at your discretion.  A limited open bar allows your guests to order drinks within your parameters.  There are many ways to limit the quantity of beverages and type of beverages your guests are consuming.  These methods are as simple as offering drink tickets to limiting the type of alcohol to well liquors and draft beers. Basic beverages (pop, coffee, tea, or iced tea) can be accounted for in two ways.  If you wanted to allow your guests to order basic beverages we would add $1.00 to your per person charge.  We can also charge you by the beverage at $1.50 per beverage.

Banquet  Menu

In house or

Catering available

What Else Should
I Know?

Appetizer buffets will be left out for a maximum of two hours.  After that the food will be returned to the kitchen for proper disposal (OCHD required).  Your menu will need to be determined one week prior to the event.  We will also require a guaranteed number three business day’s prior.  An eighteen percent gratuity will be added to all food and beverage charges.  We are prepared to accommodate for a ten percent overage of your guest count.  Please be conservative on your guest estimate, as you will be charged for the guaranteed number.  Please note that each appetizer package gives a quantity of individual item pieces.  Additional food can be purchased at an additional charge.  Our minimum appetizer buffet starts at $8.95 per person with an 18% gratuity for our staff.  







 

Woody's Diner

208 W. Fifth St .  
 Royal Oak , MI   48067

 

Phone (248) 543-6911 Fax (248) 543-2131

www.woodysdiner.com

 

APPETIZER PACKAGE
NO. ONE             $8.95

  • Gourmet assorted flatbread
    pizzas 2 pc.

  • Hand breaded coconut chicken
    strips 2 pc.

  • Cheese sticks & marinara 2 pc.

  • Swedish meatballs 2 pc.

  • Mini tacos 3 pc

 

APPETIZER PACKAGE 
NO. THREE $13.95

  • Gourmet flatbread pizzas 2 pc.

  • Pork pot stickers  2 pc 

  •  Hand breaded coconut chicken strips
     – 3 pc

  • Swedish meatballs 2 pc.

  • Fresh tortilla chips with four cheese artichoke dip or Garden Fresh Salsa 
    – 4 oz per

  • Quartered double-deckers 
    hamburgers 2 pc

  • Grecian chicken kabobs 2 pc.

  • Florentine mushrooms 2 pc.

Gourmet BUFFET   
NO. ONE        $21.95

  • Hand breaded coconut chicken tenders 3 pc.

  • Crab stuffed mushrooms 
    – 2pc

  • Spicy gulf shrimp – 2 pc.

  • BBQ baby back ribs 2 pc.

  • Gourmet flatbread pizzas
    – 3 pc.

  • Pork pot stickers  – 2 pc

  • Four cheese spinach dip with fresh tortillas 4 oz

 

APPETIZER PACKAGE NO. TWO    $11.95

  • Chips and Salsa 4 oz per

  • Hand breaded coconut chicken 
    strips 4 pc.

  • Florentine mushrooms 2 pc.

  • Gourmet assorted flatbread
    pizzas 2 pc.

  • Swedish meatballs 2 pc.

  • Pork pot stickers – 2 pc.

“ Team ” Buffet   $8.95

  • Assorted flat Bread Pizza – 3 pc.

  • Hand breaded chicken strips with
    ranch and BBQ - 5 pc

  • Tossed Garden Salad with dressing

 

 

Gourmet BUFFET  
NO. TWO       $24.95

  • Spicy Gulf shrimp – 2pc
  • Mini beef Wellington with mushroom sauce – 2 pc
  • BBQ baby back ribs – 2 pc
  • Gourmet flatbread pizzas – 3 pc
  • Crab stuffed mushrooms – 2 pc
  • Chicken cordon bleu – 2 pc
  • Grecian chicken kabobs – 2

Additional Items & Buffet Dinners

The following items may added or substituted to your menu for an additional charge. Some seasonal price increases may apply.

Hot Items

  • Carved Steamship round of beef served with assorted breads and sauces $2.95 per son (50 person minimum)

  • Spicy shrimp $2.00 ea.

  • Oysters Rockefeller $2.00 ea

  • Beef Wellingtons $2.00 ea

  • Chicken satay $1.50 ea.

  • Hot chicken wings $0.90 ea

  • Breaded Chicken Wings
    $0.90 ea

  • Cheese sticks w/ marinara $0.60 ea

  • BBQ Meatballs $0.50 ea

  • Swedish meatballs $0.50 ea

  • Mini assorted quiches $0.75 ea

  • Spinach and artichoke dip $1.50 ea

  • Breaded chicken strips $1.25 ea

  • Florentine Mushroom caps $1.00 ea

  • Pork pot stickers $1.50 ea

  • Grecian chicken kabobs $1.50 ea

  • Hand breaded coconut chicken tenders with marmalade $1.50 ea

  • Mini shrimp filled egg rolls $ 0.75 ea

  • BBQ baby back ribs $2.00 ea (3 bones)

  • Crab cakes $3.00 ea

  • Beef tenderloin Kabobs $1.50 ea Carved Steamship round of beef served with assorted breads and

Cold Items

  • Iced shrimp cocktail $2.00 ea.

  • Oysters on the half shell $2.00 ea

  • Hand carved ice bowl $150.00

  • Theme ice carving $400.00

  • Small Vegetable tray $40.00

  • Large Vegetable tray $75.00

  • Small fruit platter $50.00

  • Large Fruit platter $95.00

  • Small cheese and cracker tray $50.00

  • Large cheese and cracker tray $95.00


DESSERTS

  • Assorted cookies $.95 ea

  • Chocolate brownies $ 1.50 ea

  • Sheet cake $2.00 ea

  • Tortes and cakes $3.00 ea

  • Sundae buffet $2.95 ea

  • Ice cream $1.95 ea

  • Sherbert $1.95 ea

  • Seasonal Christmas 
    cookies $1.25 ea

One Meat Buffet          $ 14.95

  •   Fresh baked bread

  • Two salads

  • One vegetable

  • Two starches

Choice of one meat

 

Two Meat Buffet          $ 17.95

  •  Fresh baked bread and rolls

  • Three salads

  • Two vegetables

  • Two starches

Choice of two meats

 

Three Meat Buffet             $ 20.95

  • Fresh baked bread and rolls

  •  Three salads

  • Two vegetables

  • Two starches

 Choice of three meats

Salad Selection

·      Tossed with three dressings
Caesar
 Martha’s Vineyard
Greek
Italian Pasta
Potato
Cole Slaw

 

Starch Selection

  • Traditional mashed potatoes with gravy

  • Roasted redskins

  • Garlic smashed redskins

  • Fettuccine alfredo

  • Pasta marinara

  •  Wild rice

  • Rice pilaf

  • Angelhair pasta with garlic and olive oil

  • Baked Mostacholli with meat sauce

 

Meat Selections

Carving charge $35.00

  •  Roast chicken quarters

  • Baked cod

  • Herb grilled chicken breast

  • Top round of beef

  • Baked ham

  • Roast prime rib add $4.00 ea.

  • Baked whitefish

  • Grilled salmon

  • Sautéed chicken supreme

  • Sauteed cajon beef tips add
    $2.00 ea

  • Chicken piccatta

  • Steamship round of beef –fifty-person min. add $2.00.

  • BBQ baby ribs add $2.00 ea

  • Pork loin

  • Chicken marsala

  • Lemon or BBQ baked chicken breast

Vegetable selection

·      California Medley
Green beans almandine
Asparagus (Seasonal)
Corn
Stir-fry assorted
Steamed broccoli
Mixed Fresh Garden Vegetables